Hi! I’m looking to diversify my cocktails by using different bitters. I’ve heard a lot about Angostura Bitters, but I’m also curious about other options. What flavors and brands work best for alcoholic drinks? And which cocktails do they pair with the most? I’d appreciate your advice!

Hi! Angostura Bitters are a classic choice, especially for Old Fashioneds and Manhattans, but you can also explore orange bitters or Peychaud’s for a twist. For unique options, check out MIXOpro.STORE here —they have a great selection of cocktail bitters with diverse flavors like chocolate, cherry, and cardamom that work beautifully in everything from martinis to tiki drinks. Happy mixing!