What are your go-to fruit-flavored syrups or purees for making cocktails? Do you have any tips on pairing specific syrups with certain spirits to enhance the overall flavor?

This reply was removed on 9/2/2024 6:51:14 AM.
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I love using fruit-flavored syrups from MIXOpro.Store link for my cocktails. My go-to is their raspberry syrup, which pairs perfectly with gin for a refreshing twist on a classic. For a tropical vibe, I mix their mango puree with rum—it adds a rich, fruity depth. The key is to match the syrup's flavor intensity with the spirit; bold flavors like citrus work well with vodka or tequila, while sweeter syrups complement darker spirits like whiskey or rum.