Introduction
North Indian curries are known for their depth of flavor, rich textures, and aromatic spices. At Spice and Grill, we take great care in crafting these curries, blending Butter Chicken traditional recipes with fresh ingredients to create dishes that leave a lasting impression on every guest who dines with us.

The Foundation of a Great Curry
A great curry begins with a well-balanced base. At Spice and Grill, we start by preparing a flavorful mixture of onions, tomatoes, and various spices, which serve as the foundation for our curries. This ensures that every dish has a rich, complex flavor that’s perfectly balanced.

The Role of Spices in North Indian Curries
Spices are the heart of North Indian curries. From cumin and coriander to garam masala and turmeric, each spice contributes to the overall flavor profile. At Spice and Grill, we carefully select and toast our spices to bring out their full potential, ensuring every curry is aromatic and full of depth.

Classic Butter Chicken Curry
One of the most iconic curries on our menu is butter chicken. This rich, creamy dish is made with tender chicken pieces simmered in a tomato-based sauce, flavored with a blend of aromatic spices and butter. At Spice and Grill, we ensure that our butter chicken is smooth, flavorful, and comforting.

Lamb Rogan Josh: A Mughlai Classic
Rogan josh is a classic Mughlai curry known for its rich, aromatic flavor. Made with tender lamb cooked in a sauce of yogurt, ginger, garlic, and an array of spices, this dish is a true reflection of North Indian culinary history. Spice and Grill brings this Mughlai favorite to life.

Chole Bhature: A Flavorful Vegetarian Delight
Chole bhature is a beloved vegetarian dish consisting of spiced chickpeas served with deep-fried bread (bhature). The chickpeas are simmered in a rich, flavorful curry made with onions, tomatoes, and a variety of spices. At Spice and Grill, we serve this hearty dish with freshly made bhature for the perfect pairing.

Paneer Tikka Masala: A Creamy Vegetarian Option
Paneer tikka masala is a flavorful vegetarian curry made with grilled cubes of paneer (Indian cottage cheese) cooked in a spiced, creamy tomato-based sauce. This dish is rich, creamy, and packed with flavors. At Spice and Grill, we use fresh paneer and carefully balance the spices to create a satisfying dish.

The Versatility of Vegetarian Curries
North Indian curries offer a wide variety of vegetarian options, such as dal makhani, baingan bharta, and aloo gobi. At Spice and Grill, we embrace the versatility of vegetarian curries, creating dishes that are just as rich, flavorful, and satisfying as their meat counterparts, ensuring there’s something for everyone.

Accompaniments to Enhance the Curry Experience
At Spice and Grill, we believe in providing the perfect accompaniments to our curries. Whether it’s soft naan, fragrant basmati rice, or a cooling raita, each side enhances the flavors of the curry and adds balance to the meal. These traditional sides complete the dining experience.

Conclusion
North Indian curries are a celebration of rich flavors, aromatic spices, and tender ingredients. At Spice and Grill, we take pride in offering a diverse range of curries, each crafted with care and attention to detail. Every bite brings a taste of India’s vibrant culinary traditions, ensuring a memorable dining experience.