Indian street food offers a sensory overload of vibrant colors, bold flavors, and tantalizing aromas. From crispy snacks to flavorful chaats, these dishes reflect the diverse regional culinary heritage of India. At Spiced Craft, we bring the lively, authentic street food experience to a refined, restaurant setting, ensuring quality and taste.

Pani Puri: A Flavor Explosion in Every Bite
Pani puri is one of the most popular Indian restaurant in NYC Indian street foods, consisting of crispy puris filled with tangy tamarind water, potatoes, and chickpeas. The burst of flavors—spicy, sour, sweet—makes it an unforgettable snack. At Spiced Craft, we serve this favorite in an innovative, elevated way, offering both traditional and modern twists.

Samosas: The Perfect Snack for Any Occasion
Samosas, crispy pastry pockets filled with spiced potatoes, peas, and sometimes meat, are the quintessential street food snack. They’re often served with tamarind chutney and yogurt. At Spiced Craft, our samosas are freshly made with high-quality ingredients, creating a perfect balance of crispy, spicy, and savory flavors in every bite.

Vada Pav: The Mumbai Burger
Vada pav, often called the "Mumbai burger," consists of a spiced potato patty served in a soft bun with chutneys and fried green chilies. It’s a beloved street food that combines simplicity and bold flavors. At Spiced Craft, we offer our version of this iconic dish with extra flair and finesse.

Pav Bhaji: A Comforting Indian Mash-Up
Pav bhaji is a comforting street food dish of spiced mashed vegetables served with buttered pav (bread rolls). The rich, buttery flavors make it a favorite among street food lovers. At Spiced Craft, we serve pav bhaji made with fresh vegetables and a special blend of spices, offering an elevated experience.

Dhokla: A Soft and Savory Snack
Dhokla, a fluffy, steamed cake made from fermented rice and chickpea flour, is a popular street snack from Gujarat. Its tangy and savory flavors make it a perfect snack. At Spiced Craft, we serve dhokla with tangy chutneys and a touch of innovation, making this simple dish stand out.

Bhel Puri: A Crunchy, Spicy Delight
Bhel puri is a popular Mumbai street food that combines puffed rice, crunchy sev, vegetables, and tamarind chutney. It’s light, crispy, and packed with flavor. At Spiced Craft, we serve bhel puri in a way that highlights the freshness of ingredients while maintaining the dish's authenticity and crunch.

Chole Bhature: A Hearty Street Food Favorite
Chole bhature is a North Indian favorite that pairs spicy chickpeas (chole) with fluffy, deep-fried bread (bhature). It’s a hearty and filling dish often enjoyed as a breakfast or lunch option. At Spiced Craft, we serve chole bhature with freshly made bhature, ensuring a perfect balance of crispy and spicy.

Aloo Tikki: A Crispy Potato Delight
Aloo tikki, spiced mashed potato patties, are fried to perfection, creating a crispy, golden exterior and a soft, flavorful interior. Served with tangy tamarind chutney or yogurt, this street food snack is a favorite across India. At Spiced Craft, we elevate aloo tikki by using premium ingredients and innovative presentation.

The Global Appeal of Indian Street Food
Indian street food has gained international popularity, thanks to its diverse flavors and the way it embodies Indian culinary culture. From the tangy taste of chaats to the spicy aroma of vada pav, these foods offer a unique culinary experience. At Spiced Craft, we bring these global street food favorites to your table with authenticity.