There’s no substitute for the taste of Midleton whiskey. If you’ve never tried one of these Irish whiskeys, it’s time to elevate your tastebuds with some Irish history and culture.
An Irish Whiskey to Remember

Midleton whiskey is a brand of Irish whiskey that dates back to 1725, when it was founded by Richard Beamish. The distillery has been producing some of the finest whiskeys in the world for over 250 years and continues to innovate today.

The town of Midleton, located in County Cork, Ireland, is home to both the Midleton Distillery and an airport with direct flights from Dublin Airport (45 minutes away). This region is also known as Ballinacurra: “Bally na Corra” means “townland of [the] riverbank” in Gaelic.
What Makes Midleton Whiskey Special?

Midleton is the only distillery in Ireland that produces all three types of whiskey: pot still, grain and malt. It was also the first distillery in Ireland to produce single malt whiskey back in 1975.

Midleton is also one of the few distilleries that uses a Coffey still (a column still) to produce its whiskey, which means it has a lower alcohol content than other Irish whiskeys on the market today. This makes Midleton ideal for those who prefer their liquor light on the palate or are new to drinking spirits altogether!

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