Hey everyone, I’m currently in the process of launching a restaurant and trying to figure out the best way to handle the initial expenses. I’ve been looking into restaurant kitchen equipment financing as an option to spread out the cost of expensive items like ovens, freezers, and ranges. I’d love to know if anyone here has experience with this kind of financing.I’m particularly curious about the long-term impact on cash flow. And how did it affect your ability to invest in other parts of your business like staffing or marketing? For those who have gone this route, do you recommend it as a solid way to manage costs in the early stages, or would you have preferred to buy the equipment outright? Looking forward to hearing your experiences and any tips you might have! Thanks!

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Muzamil Hassan, Advocate of the High Court, is a distinguished lawyer and corporate consultant with extensive experience in Karachi. He started his career at 25, handling high-stakes cases across criminal, civil, family, and corporate law. Today, his practice covers areas like taxation and domestic violence.